As summer turns to fall, Steve heads into the backcountry of Alaska's Chugach Range. Steve has always regretted passing up an opportunity to hunt Muskox but with another tag in his pocket, nothing will stop this adventure. To help Steve in his journey, Ryan Callaghan has offered up one of his best spots as well as his keen spotting skills. Steve loves to fish as much as he loves to hunt. Cold, wet weather and tough hunting for wily Sitka deer make this a southeast Alaskan adventure these hunters will never forget. After a careful long-distance stalk Steve takes a young bull and winds up with yards of incredible bison meat to share with his family, friends, and locals. Steven Rinella is on New Zealand's South Island for a do-it-yourself, free-range hunt for the majestic red stag.
Barbara concludes the hunt with a beachside meal of fettuccine a la sooty grouse. Steve will need to hike into steep, rugged terrain to find a fat black bear and some of the finest tasting meat available to the American hunter. MeatEater season 2 episode 2 The Fair Chase: Arizona Mountain Lion On this hunt, Steven Rinella heads into the wilds of southeastern Arizona to chase mountain lions. But Steve is inspired by the evidence of he finds of ancient hunters that used the area to prepare a meal that honors both the animal and our hunting ancestors. After drawing one of the most coveted big game tags in North America — a Tok Management Area Dall sheep tag — Steven Rinella heads out for a truly rare and epic Alaskan experience.
With challenging terrain, thick fog, and incessant rain, finding a buck won't be easy. Steven Rinella and his buddy Doug Duren give comedians Joe Rogan and Bryan Callen their first taste of Midwest deer hunting culture by sitting in freezing ground blinds on opening day in Wisconsin. With the rich bounty of overlooked aquatic foods that can be found in this freshwater paradise, he'll demonstrate how beat the heat by salt curing fish and later he'll prepare a camp meal of fried gar. As the prime cuts are often the first to go, most families are left with a freezer brimming with ground wild game meat. As summer turns to fall, the bears have exhausted low-elevation fruit and their quest to fatten up. Putlockered Disclaimer In Putlockered you can watch online the latest episodes of television series for free and you can re-watch it anytime at your own convenience and within the reach of your finger tips.
Links to the videos are submitted by users, checked and managed by users. He plans to spend three days alone in the wild hunting for blacktail deer. After a lesson in field butchering, Rorke and Steve head back to camp to do a little fishing and foraging to round out their bear feast. Featured meal will be camp-fried turkey schnitzel. Steve has long desired to take a grizzly but only if he can do it in a way that fits his personal ethics. With impeccable marksmanship, Steve will. Steve sets up camp and spends days glassing mountains and canyons for these elusive, wary desert whitetails.
In part two Steve finds the buck he's been searching for his whole life. Steve's annual quest for a giant mule deer buck continues this year in southwest Colorado. For most hunters, just glimpsing one of these animals is a trophy. In Part One, Steve experienced the difficulty of hunting the Sooty grouse of southeast Alaska. The muskox is delicious and so is the tomcod dipped in seal oil. Along with his brother Danny and friend Paul, Steve is dropped deep into the Alaska Range.
But with persistence and patience, he's able to find a herd of one of North America's most iconic animals. In addition, Steve and Remi hunt for coyote with the intent of roasting the animal. Steve heads into the backcountry on a solo backpack hunt where his biggest challenge is the vast expanse of hills covered in thick timber. With a little help, Steve prepares a true multicultural feast for a table of hungry cowboys. Kevin Murphy and his band of Kentucky small game hunters introduce Steve to the finest Kentucky has to offer. Freezing cold temperatures and unforgiving topography add to the already-challenging job of finding a giant mule deer buck. It does not promote any illegal conduct of any kind.
Lightning strikes twice: Steven Rinella has somehow beaten the odds and drawn a second Muskox tag after having to forfeit his first one four years ago due to unforeseen circumstances. Cathead biscuits, sawmill gravy, and fried small game round out the Kentucky adventure. Steven Rinella returns to his favorite hunting grounds of Sonora, Mexico to hunt for a Coues deer buck during the peak rutting season. Note: This is a 3-part series but comes as one complete episode. He is humbled by the challenge it presents, this hunt is physically brutal and emotionally taxing.
To prep for opening day, Steve and Ron spend a day brushing up on their shooting skills on a sporting clays course followed by a pigeon hunt. Hobo dinners over the campfire make it deer camp. Things turns adventurous quickly; with an impassable glacial river between Steve and his goal. Steven Rinella takes to the canyons of the West Texas desert in search of javelina. Steven Rinella drew a tag to hunt the elusive Coues Deer in the desert mountains of southern Arizona, where his spot and stalk skills will be pushed to the limit hunting these tiny, ghostlike deer for the first time. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steve shares five of his favorite methods of preparing th. Meanwhile, his hunting partner, Remi Warren, attempts the difficult task of stalking one with a bow.
Their tools for the job include two little pig dogs, a knife, and some real grit. Steve gives Joe and Bryan the A to Z on hunting, butchering,. It's hard country and the odds are against him, even with two of the best lion trackers and some of their trustiest dogs on their side. Whether tracking blacktail deer in the rainforests of Alaska or rooting out javelina in the deserts of West Texas, Rinella defers to his backcountry roots, challenging himself at every corner while providing an amazing adventure along the way. Learning from two expert lion hunters, he immerses himself in a style of hunt that is utterly new to him. The hard work and long hike pays off, as berry-fed black bears provide some of the finest tasting meat available to the American hunter. Steve and bird hunting aficionado Ronny Boehme join up with wildlife biologist Ed Arnett in Lubbock, Texas to hunt Sandhill cranes.
Battling weather and wary game in mountainous terrain, he uses his spot and stock hunting skills to discover Kiwi red stags are a trophy worthy of the wall and the cook pot. The men will travel light and hunt for food as they go, basing out of an alpine hut as they locate their quarry. The hunt is dampened by frustrating weather but Steve finds a way to fix a tasty meal. Note: This is a 2-part series but comes as one complete episode. Steven Rinella heads into the mountains of the Sonora Desert on a true, wild, free-ranging bison hunt. He'll paddle his canoe through the marsh to camp and bow fish for sucker, bowfin, and gar. In this three-part series, he travels deep into the Amazon jungle to hunt with and learn from the locals there.